Lasagna Rolls

I have discovered a new tasty recipe for my family; Lasagna Rolls. They are pretty yummy and not hard to make. They are not the quickest things to make, but definitely stress free when it comes to the shopping and making of them.

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All you need is...

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1 Package of lasagna noodles

2 Cups mozzarella

1 (15 ounce) Ricotta Cheese

1 (8-10 ounces) thawed and chopped spinach

1 (28 ounce) Pasta Sauce Jar

1 TBS Oregano

1 1/2 tsp Basil

Salt & Pepper

1/2 small onion

1. Cook noodles till they are almost done, then drain and set aside

2. In large bowl mix together mozzarella cheese, ricotta cheese, chopped spinach, onions, oregano, basil, some salt and pepper (salt & pep to your taste)

3. Lay out noodle flat and spread a thin layer of cheese mixture evenly. Then spread a thin layer of pasta sauce. Roll noodle up and place in pan (9x13), seem down.

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4. When all noodles are rolled in pan, sprinkle salt over the bare noodles. Then top the remaining pasta sauce over the noodles. If you have any cheese mixture left over, plop a little dab on each noodle. I always like to sprinkle any left over mozzarella cheese too.

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5. Bake in oven at 350* for 30 mins or until hot an bubbly.

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P.S. I didn't have 2 cups of mozzarella when I made this. I only had about 1 cup, but it still tasted great! It was only my husband and I who ate this, but it seems to feed 6 people pretty good, especially if you have a salad or bread with dinner.