I think of myself as a pretty healthy eater. Don't get me wrong, I love 
my pizza and could probably down a good chunk of it if needed (I probably shouldn't be proud of that). But I do try to use turkey instead of beef, throw in fiber where I can, and use fat free everything. So you can imagine why I would be over come with joy when I discovered MOLLY MCBUTTER!
This in only the best cooking trick I have discovered yet. It is a powder butter... yes.... I said it.... powder butter. Well, better yet... Fat-Free powder butter with only 5 calories per serving. I know... amazing isn't it? We have just fallen in love with it. You can use it to replace the calorie packed, fat filled, food that is butter. We use it a lot with corn, vegetables, baked potatoes, and even as a replacement for butter with mac n' cheese. We especially love it for home made pop corn. Simply pop some kernels in a little bit of olive oil and then sprinkle with Molly McButter and salt; then you will have some of the most delicious pop corn you have ever tasty and a lot healthier too as you are using olive oil.
So feel free run out and buy some guilty free pleasure or to help make those sin foods a little nicer. Sprinkle some butter on and cut back on fat. What is a health food trick you use for cooking?
What will they come up with next?
ReplyDeleteI've used that before and it's good. I need to get more!
ReplyDeleteI'll have to get some of this. I usually use I Can't Believe It's Not Butter spray, but it's time for a change. I found a popcorn seasoning that's White Cheddar flavor. The brand is Kernel Season's. It's super yummy! You should try it!
ReplyDeleteEgg beaters...cooks just like eggs (because it's only egg whites) and voila! You've reduced the fat content! I must try this Molly thing...;oD
ReplyDeleteoh, i use that stuff and love it. it makes for some very yummy mashed potatoes! my new favorite is light laughing cow cheese! i use it on a high fiber tortilla with some turkey for a yummy roll up or spread on apple slices! it also makes egg beaters taste extremely creamy!
ReplyDeleteI love it on steamed broccoli and my kids do too! I'll have to try it in mashed potatoes.
ReplyDeleteWe used to use this like crazy when we were growing up. I haven't seen it on the shelves lately, but maybe I'm looking in the wrong place.
ReplyDeleteNow I've got the old Molly McButter jingle in my head:
ReplyDeleteHere it is on YouTube
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Gosh!!! I haven't thought of Molly McButter since I was in high school. My mom used to use it quiet often and she used the no salt, salt!!! I'm still trying to figure that one out! Thanks for reminding me about the butter! I just might buy me some!
ReplyDeleteI HAVE to try this. sounds like a great idea.
ReplyDeleteHmmm...I may just have to try this! I LOVE butter but I know I should eat less of it. I WAS using the butter sprays but now that I'm preggo, I've veered away from them.
ReplyDeleteI don't think I have ever seen this in The Netherlands... Ehm. my secret kitchen ingredient... home made vegetable stock. You make the best soups with it.
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ReplyDeleteAre you still with us?
ReplyDeleteHappy Valentines Day!!!
Have you looked at the sodium content of this product? healthy my azzz
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