Vegetable Tacos

I have been looking for new ways to get more vegetables into the families' diet. I have a hard problem with this because I am the picky eater in the family when it comes veggies. But I have found a great new recipe that it so tasty and also great for the vegetables. All you need is...
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1 & 1/2 tsp olive oil
1 red onion slivers
1 zucchini diced
1 & 1/2 cups sliced mushrooms
2 tsp chili powder
1 tsp ground cumin
1 & 1/2 cup frozen corn kernels
2 TBS no-salt-added tomato paste
3/4 cup mild salsa
15 oz can black beans, drained
3 TBS chopped fresh cilantro
8 inch tortillas
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1. In a large skillet, heat oil until hot (not smoking) over medium heat. Add onions, zucchini, and mushrooms and cook until onions are tender and the juices are flowin.
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2. Stir in chili powder, cumin, and corn... cook for about 2 mins.
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3. Stir in tomato paste, salsa, black beans, and cilantro. Cook until heated through, about 2 mins.
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4. Now you can fill you tacos... top them off with sour cream and cheddar cheese.
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This is one of my new favorite recipes. Really easy, super tasty, and low calorie. YOU CAN"T GO WRONG! :)