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Monday, April 5, 2010

Bacon Wrapped Smokies - Appetizers

Bacon....good. Little Smokies.... good. So, why not put them together, right!? Well, someone did and it was beautiful. This last holiday I made this recipe and it was a hit. Everyone loved it and arteries got clogged, like any good holiday food should do. All you need is.

1 Lbs of bacon, sliced into 1/3 strips
1 (14oz) of cocktail weenies
3/4 Cup brown sugar

1. Preheat oven to 325* degrees.

2. Wrap a cocktail weenie with a piece of the bacon and secure it with a toothpick.

3. When all are rolled and pinned, sprinkle all with the brown sugar.

4. Cook the wraps now for 40 mins, until the sugar is bubbly.

These are a really nice appetizer for holiday feasts and parties. Super easy, not expensive to make, and they fly off the plates fast :)


  1. I need to try these, they sound yumm...

  2. We do this every year for the super bowl and they are insanely good! They are death on a stick...delicious, delicious death on a stick.

  3. Those sound so good! I can feel my arteries clogging just reading it, but I'm also drooling, so it may be worth it! ;-)

  4. They are always worth it, we make them for most large gatherings now :)