CORN BEEF & CABBAGE
Oh I love it, this is seriously my favorite thing to eat and one of my favorite things to make. All you need to get is...
Simply buy any size corn beef you want. Remember that they shrink a lot, so get one that looks bigger than what you normally would want.
Open the beef and place it fat side up, then pour the ginger ale over it till the dish is about half full, then place the seasonings (if given with the corn beef you bought) on top of the meat. Then cut up your cabbage and place as much as you want in the left over space, you can seriously PACK IT IN. Simply cover with tin foil and put in the oven for the amount of time and degree that the instructions state.
It will come out soooo tender and juicy. It is best cut against the grain always. So remember this wonderful recipe on the mornin' of your St. Patrick's Day lassies! Corn beef, ginger ale, pour, sprinkle, cook!