- 1 (3 lbs.) Boneless Beef chuck roast
- garlic powder
- onion powder
- salt & pepper
- 1 (18 ounce) bottle of BBQ sauce
1. Place roast into slow cooker. Sprinkle a few dashes of garlic and onion powder onto the roast and then season with salt and pepper. Pour BBQ sauce over meat.
2. Cook on slow for 6-8 hours. Pull the roast out of the cooker, shred it, and place back in the cooker for 1 hour.
This is seriously one of the best recipes I have tried in a while. Curtis went crazy over it, probably the best reaction I have had from him with any of my recipes. Heck, look at the picture... you can see him joking around while enjoying it... well actually... don't look.... it is a little disturbing :).
You can use the meat with buns like a Sloppy Joe or place it over rice and serve with veggies as we did. Both really good, but I actually think I liked it better over rice. If you come up with better things to serve it with, let me know... I would love to hear your suggestions. :)