gluing the leaves to trees, but you can still hang onto a little piece of summer with this incredible slow cooked picnic BBQ. All you need is... - 1 (3 lbs.) Boneless Beef chuck roast
- garlic powder
- onion powder
- salt & pepper
- 1 (18 ounce) bottle of BBQ sauce
1. Place roast into slow cooker. Sprinkle a few dashes of garlic and onion powder onto the roast and then season with salt and pepper. Pour BBQ sauce over meat.2. Cook on slow for 6-8 hours. Pull the roast out of the cooker, shred it, and place back in the cooker for 1 hour.
This is seriously one of the best recipes I have tried in a 
while. Curtis went crazy over it, probably the best reaction I have had from him with any of my recipes. Heck, look at the picture... you can see him joking around while enjoying it... well actually... don't look.... it is a little disturbing :).
while. Curtis went crazy over it, probably the best reaction I have had from him with any of my recipes. Heck, look at the picture... you can see him joking around while enjoying it... well actually... don't look.... it is a little disturbing :).You can use the meat with buns like a Sloppy Joe or place it over rice and serve with veggies as we did. Both really good, but I actually think I liked it better over rice. If you come up with better things to serve it with, let me know... I would love to hear your suggestions. :)
that does sound yummy and easy. i love easy!
ReplyDeleteand yes, the picture is a little disturbing! ;-)
ok, i clicked on the picture to blow it up. hehe, yes very disturbing. hehe. Sounds yummy though.
ReplyDeleteYummo, I NEED to try that. i always love the BBQ shredded meat in the states and it is not common here so now I can make my own.
ReplyDeleteThanks!
I make a pulled pork like this! It is the best pulled pork ever! The recipe is on my food blog if ya wanna check it out! I will try yours sometime this week!
ReplyDeleteWe always love anything in the slow cooker! You just reminded me we havnen't had this in a while... how great for the cooler fall evenings we've been having! I LOVE this time of year!
ReplyDeleteLooks good. I love crock pot recipes!
ReplyDeleteI made the taco soup last night and it was another hit with the family. I think my family is really loving me cooking again...thanks for the recipes!
I'm going to try this. We have tons of roasts in the freezer and need to use them up and I've never been quite sure how to. You guys are freaking crazy! I love the picture of Curtis! LOL!
ReplyDeleteSounds yummy. I would not survive without my crockpot.
ReplyDeleteMay sound stupid, but is that a beef roast or a pork roast?
ReplyDeleteI have a ton of beef roasts I need to figure out what to do with because we got 1/4 cow for Christmas and have used up all the steaks and lots of the ground beef, but not much of the roasts.
KEEP BELIEVING
I make a variation of this all the time.....just cook with BBQ sauce. I'll have to add garlic powder, salt and pepper next time.
ReplyDeleteOh yummy - sounds really good!
ReplyDeleteThis looks so yummy--why must I be allergic to beef :(
ReplyDeleteI bet that would taste really good on mashed potatos or in a baked potato!! (Yes I love my starches!) Thanks for the recipe!! And being able to see the joy that it brings your husband was just one in a million! ;-)
ReplyDeleteYummy! yummy. I think I'd like it with the rice too. Thanks for sharing.
ReplyDeleteThat sound yummy, and making me hungry.
ReplyDeleteGross. What is that photo all about? I will never eat sloppy joes again.
ReplyDeleteMake sure to enter my giveaway!
My kids saw the pic of your husband with the food all over his face and they said, "oooooo!". So funny!
ReplyDeleteI love pulled pork! We do sandwiches or yaki saba or stir fry, fried rice, you name it! THe options are endless!
That looks YUMMY! I love me some BBQ!
ReplyDeleteThanks...now that fall is here I am always looking for yummy crockpot recipes.
ReplyDeleteI love that picture of your husband, it looks like something my husband would do:)
That looks so delicious!
ReplyDeleteCan you please come hot glue leaves to the tree in my front yard? I think it's dying...It'll be like a leaf toupee.
The photo is slightly disturbing.
ReplyDeleteThe recipe sounds delish.
Thanks for sharing.
Yum! We love it, but the kids won't touch it :( Oh well. More for us!
ReplyDeleteMy mother-in-law makes this. And if you like a bit of spice to your food you an do the hot and spicy plus original, we like to use 2 different kinds of bbq saue...also.. I'm not a big pot roast fan (its just fatty) so I buy the deli sandwhih meat (roast beef) instead of the big pot roast.. it works great, less time even cause all u have to do is warm it up...just a few side quick sugestions!
ReplyDelete